Belzano's brick oven pizza is made from old world Italian recipes using only the freshest ingredients, aromatic herbs and then perfectly cooked in specialty ovens. Our dough is made using a complex recipe and process called "Biga." Biga is a lengthy process carried out over several days. The ingredients are double zero flour, Italian sea salt, Italian extra virgin olive oil and baker's yeast. The result is a more flavorful pizza that is also more digestible than any other pizza you've ever had. This recipe was taught to us by the most respected and decorated pizza maker in all of Italy, Graziano Bertuzzo of Caorle, Italy. It is a guarded technique only known and executed by two of our most trusted Belzano kitchen staffers.

 

Wood Burning

Margherita

Our Margherita pizza dough is made from Caputo flour imported directly from Naples, Italy. Topped with crushed San Marzano tomatoes, house made mozzarella, freshly torn basil, Italian sea salt and extra virgin olive oil. An authentic Neapolitan classic! 8.99

Crudo Caldo

Baby arugula, cherry tomatoes, prosciutto di Parma, mozzarella with a squeeze of fresh lemon juice, Italian sea salt and extra virgin olive oil 11.99

Capricciosa

Lightly smoked and cured pork (speck) with wild mushrooms, Jersey tomatoes, Calamata olives and fresh mozzarella 10.99

All American

NY style pizza sause topped with aged mozzarella and finished with a tantalizing combination robust imported Italian pepperoni and premium domestic pepperoni 10.99

Bella Roma

Sautéed zucchini, parmigiano reggiano, Pancetta, burrata, cherry tomatoes with fava bean pesto 9.99

Marinara

Hand crushed San Marzano tomatoes, imported Sicilian oregano, freshly torn basil, capers, anchovies and oil cured black olives 9.99

 

Pizza Movement

Pizza chefs now compete for the prestigious James Beard award, and as a result Pizza has been elevated to an art form. The following pizzas are our contribution to this movement.

Cal Italia

The perfect combination of mozzarella and gorgonzola dulce with sweet fig jam, prosciutto crudo, parmigiano and balsamic reduction 11.95

Torino

Inspired by our travels to Northern Italy Cherry tomatoes, arugula, caramelized onions layered with parmigiano and taleggio cheese topped with pancetta and sliced potatoes 11.95

Pesto Shrimp

Jumbo shrimp, shaved fennel with pesto, mozzarella and shaved parmigiano 13.95

Jersey's Original Tomato Pie

Mozzarella topped with our tomato sauce, imported Sicilian oregano, fresh pulled fennel sausage, shaved parmigiano and drizzled with olive oil 10.95

Bruno's Special

Broccolini, fresh sliced garlic, fennel sausage, San Marzano tomatoes, mozzarella, pecorino romano finished with fresh parsley 11.95

"Pizza" Salad

Grilled chicken with baby Arugula, red onion, grape tomatoes and goat cheese on whole grain crust 10.95

Veggie

Jersey tomatoes layered with Portobellos, baby spinach, garlic and fresh mozzarella on whole grain crust 10.95

 

Pizza Teglia

A classic Italian method of double risen, light and crisp pizza served in Sicilian pans
(serves 2 to 3)

Belzano Special

This awarding winning pizza features hand crushed tomatoes, salami picante, sundried tomatoes, cerignola olives, mozzarella, parmigiano and burrata cheese 20.95

Grandma's Pie

Sliced heirloom tomatoes layered with light mozzarella, fresh garlic, imported Sicilian oregano and grated pecorino romano 15.95

Mulberry and Hester

Prosciutto di Parma paired with sweet picante peppers, layers of fresh mozzarella and peppery baby arugula drizzled with oil and vinegar 17.95

Ricotta Pie

Creamy ricotta with speck, panna, baby spinach layered with house made mozzarella and pecorino romano drizzled with extra virgin olive oil 19.95